Popular Vodka Brands

Vodka is whiskey, usually colorless, distilled grain or potatoes. Some types of vodka brands are made from tomato, molasses, soybeans, grapes, and sometimes even byproducts of oil refining or processing of wood mass.

Vodka brands

The name comes from the Slavic word “water” as the diminutive Russian vodka brands. In addition to minor amounts of additives taste vodka mainly consists only of alcohol (ethanol) and water. The amount of alcohol is moving in the range of 35% to 70%. The classic Russian vodka brands are made of 40% alcohol.

Brands of vodkaThis is attributed to the Russian standards which the 1894 was introduced by Alexander III, and after research Dmitri Mendeleyev. According to a museum of vodka in St. Petersburg, Mendeleev came to realize that the perfect percentage of 38%, but since they were at the time alcoholic beverages taxed by the percentage of alcohol in the them, in order to facilitate budget is determined by the standard of 40%. When the alcohol content is less than, the taste of vodka brands can be “watery” and larger percentages give the “heavier” vodka. By federal law of the United States, the minimum percentage of alcohol in vodka is 40%, and by European standards – 37.5%.

Although mainly vodka drink pure, without any additional ingredients and beverages, in Eastern Europe and the Scandinavian countries, in other countries, owes its popularity to the growing use in a variety of cocktails. Vodka is mainly fermented grain and potatoes stoves. The beverage by an almost neutral taste, flavors or other fermented substances (except alcohol) characterized. Vodka can be used as clean drinking or mixed drinks. Broodwyn was an alcoholic beverage grain stove so that “vodka of broodwyn” as a diluted drink can be made ​​from distilled grain alcohol. People in the alleged area of ​​origin of vodka use a range of other names for this famous drink.

Well Known Russian Vodka

For those who have been saved from this financial crisis (which I doubt they are many) and can still afford to live a life full of money to spend on those who wish, and there is a product that may be having on the look. It’s new vodka that will be released and will cost the hilarious sum of 1 million Euros. It becomes the world’s most expensive vodka and history and you can get from 19 April in Top Marques Monaco. Russian Vodka is the name of this vodka that was created by Russo Baltique collaboration with Princess Regina Abdurazakova of Kazakhstan.

Russian Vodka

Who are ready to enjoy this vodka is the Prince Albert and will be honored with the first bottle, and it is he who can say what the particular flavor that makes vodka worth 1 million Euros. If this vodka not convinced, or want to spend a little less, but equally outlandish sums can try Russian Vodka, which is full of diamonds up to 1 carat each in an amount of nearly 100 diamonds per bottle. But is the Diva Vodka 1 million, which is filtered through Nordic birch charcoal and then passed through a sand made ​​of crushed diamonds and gems premium flavors. A world of vodka that is not at all economical and is only intended for those with deep pockets and a desire to spend it on something.

Russky Lyod

In the Top Marques car show next April, an event in Monaco dedicated to luxury cars, the expectation not the last Bugatti or Bentley, but a bottle of vodka, the most expensive that has been put up for sale in history. Russian car manufacturer Russian Vodka has decided to create the most select and exclusive vodka in the world and donate a bottle to Prince Albert of Monaco. The remainder of this limited edition will go on sale at a price that almost seems like a joke: one million euros. The bottle is made of gold and silver but hardly justifies the price. Neither the content, although it is a unique vodka, produced by the car brand and Princess Regina Abdurazakova of Kazakhstan. Will you pay someone such a whim? It is not the first time a bottle of alcohol reaches astronomical prices but usually these limited editions or unique pieces are a way to justify a donation to a specific cause millionaire. Russian Vodka, however, aims to “attract Russian royalty, or whatever resembles these days-, tycoons and big fortunes.”

russian vodka beluga

So far two brands vying for the title of world’s most expensive vodka. Diamond Vodka, a drink filtered before bottling by hundreds of small diamonds, according to its leaders, resulting in pure liquid, is the first one. We must have faith in the process because there is little evidence that this wonderful filter or whether the promised benefits. The second is excellent Russian vodka, Kauffman, which can reach a price of more than 200 euros per liter in some of its limited editions. It is far, far away, madness Russian Vodka liquid. The hangover promises to be painful. There are several types of vodka, basically being classified as:

West – press the purity and clarity, having a neutral aroma and taste of alcohol combined with clean softness. Production techniques led to vodka with minimal amounts of waste and aromatic flavor;

Polish – is characterized by purity, but creates a vodka flavor and aroma more pronounced. It has a mild sweet aroma and mild taste, where the sweet taste takes to disappear. Are slightly oily;

Russian Vodka – drinks very smooth and pleasant tangy flavor, characterized by a burning sensation after ingested.

russian vodka brands

Russian Vodka is most commonly consumed in countries with very cold weather in Eastern Europe, including Russia, Belarus, Poland, Ukraine and the Nordic countries. Despite being consumed straight in countries where it is most popular vodka in the world is consumed in mixtures with other beverages such as fruit juices or soft drinks. Vodka has become very popular around the world from the 70s, when several bartenders began to replace the traditional liquor vodka in preparing cocktails. Currently is essential in any bar. The vodka should be served as an appetizer with smoked salmon or caviar as digestive serving it very cold in small glasses or cup type test. The Russians say that Russian Vodka should be simple drink a gulp and very cold. In Brazil and other countries, the consumption of vodka with energy drinks, although contraindicated due to the risk of increased blood pressure, cardiac arrhythmia and other serious health problems, turned craze, especially among young frequenter of nightclubs by throughout the country, which are sold as traditional “combos” that offer the customer a bottle of vodka combined with a number of cans of energy in Russian Vodka.

Red Star Vodka

Russian Vodka is usually sold in bottles. In Russia there is vodka in addition to the usual 0.5-liter bottles very often in small bottles with 0.25 liters. Also there are small jars with disposable closure. A long-time Russia had plastic cups with 0.1 l capacity, but this disappeared from the market, since the alcohol dissolved contaminants from the plastic. In Germany, 0.7-liter and 1-liter bottles are usually sold, the latter usually wholesalers and duty-free shops. Vodka is usually consumed in Russia and in Poland as part of a long meal. Most are many small cold or hot foods, such as pickled mushrooms, pickles, meatballs, mashed potatoes, rye bread , butter and sour (not sweet) fruit, etc. spread over a table, and everyone eats something while in between some vodka is drunk.

Great popularity of Vodka Drinks

The customs for drinking vodka drinks differ from place of consumption. In the Baltics and Eastern Europe, the drink is taken alone and without mixing, pouring into chilled glasses and often accompanied by food.

The vodka drinks are produced worldwide today, despite remaining in history as the typical drink coaster. There are many U.S., and even Japan, Suntory. Vodka drinks enjoy great popularity and prestige in the Scandinavian countries, with Sweden’s Absolut, Finland Finnish and Ukrainian Nemiroff, for many prestigious brands of vodka tasters. Note is the difference between the Russian vodkas, and the rest of the world vodka drinks. Only in Russia the vodka is produced from “living water”, spring water and distilled, and the mixture is then purified several times. In all other countries the vodka is produced from distilled water.

Vodka Drinks

Many people often mix vodka with different fruit juices (cranberry or orange mostly), to give a different flavor with a hint of alcohol, such as flavored vodkas. The vodka produced in Russia generally contains 40% alcohol and they produce in Poland reaches 45 ° of alcohol content. Currently the typical graduation is between 37.5% and 42% in ordinary vodkas (up to 70% on some Russian specialties), so that their caloric intake the body per 100 g is 315 kcal. The importance of graduation depends mostly is taken alone or mixed with other liquids.

cocktails vodka drinks

The customs for drinking vodka drinks differ from place of consumption. In the Baltics and Eastern Europe, the drink is taken alone and without mixing, pouring into chilled glasses and often accompanied by food. In Western countries is mainly used in combination, although the rise of vodka called “premium” makes it increasingly more often consumes vodka alone. Originally this beverage production was achieved after local agricultural products cheaper and more abundant, such as wheat, corn, potatoes, or combinations of any of these.


The process consisted of a simple and rapid filtration of the fermentation of these using a filter based on charcoal rather than an expensive and lengthy process of distillation. Purified liquid was then reduced without stale, to be stabilized by adding distilled water and then bottled. The result of this development cycle is a colorless and odorless with high alcohol content.

What do you know about Polish Vodka?

Polish Vodka is high-proof alcoholic beverage (usually from about 40%) consisting of an alcoholic distillate diluted with water in a ratio of approximately 2:3. First historically certified alcohol distillation has Zosimos of Panapolis around the year 400 AD.

This ability spread in the Arab world, but spirits were used mainly for medical purposes. In the twelfth century, vodka came to Europe with returning from the Crusades, so was born the Italian grape. Polish vodka brewed from wheat probably invented in Germany in the fourteenth century (Latin aqua vitae, the water of life) – the Polish “spirit”. For the first time in Polish literature, the word “vodka” was used in 1405 in Sandomierz court documents. Initially, the Polish vodka was produced in pharmacies and used as medicine.

It was so even in the sixteenth century, Stefan Falimierz in his herbal Fri “The herbs and their power” of 1534 lists as many as 72 species of herbal vodka, prescribed for various ailments. In Poland, one of the first producers of vodka on an industrial scale, and the initiator of the mass export of Polish vodka was industrialist Joseph Baczewski Lviv.

polish vodka brand

Today, the most common ratio of the amount of the alcohol used for the water is 2 to 3 (40%). These proportions have developed Dmitri Mendeleev, giving them a dissertation about combining alcohol with. The purification process of vodka made Peter Alexandrovich Smirnov (creator of Smirnoff vodka). Vodka can be divided into:

  • vodka clean – being diluted with water to 45% (or more) of rectified spirit;
  • pure vodka usual – resulting from the rectified spirit or potato harvester
  • vodka sniper – arising from rectified spirit sniper (twice rectified)
  • luxury vodka – arising from the luxury of rectified spirit (repeatedly rectified)
  • flavored vodkas – made from rectified spirit, water, plant extracts, essential oils, sugar, etc., to broad vodkas include a high percentage of alcoholic beverages produced from:
  • fruit and herbal distillates rectified (calvados, brandy, grappa, gin, aniseed,) – ordinary vodkas,
  • distillates (arrack, rum, Stark, whiskey, brandy, brandy, tequila, mescal) – Natural vodkas
  • Moonshine – liquor similar to vodka produced from distilled spirits, but uncertified.

Flavored vodkas because of the amount of the extract can also be divided into:

  • dry vodka (up to 50 g of extract in 1 L)
  • medium dry vodka (from 51 g to 120 g in 1 L)
  • semi-sweet vodka (from 121 g to 220 g in 1 L)
  • sweet vodka (from 221 g to 330 g in 1 L)
  • liqueurs and creams (over 330 g of extract in 1 L)

polish vodka

A worldwide sale of Polish vodka is estimated at about 9 billion a year, and its annual consumption of 4.7 billion liters. The leader of global consumption is Russia (57%). Poland is the first manufacturer in the UK and fourth in the world. The European Commission has started work on a definition of the term “vodka”.

Countries “vodka” (countries “vodka belt”), which include Poland, Finland, Lithuania, Latvia, Estonia and Sweden initially expressed their dissatisfaction with the new directive. In their view, should be to produce vodka from potatoes, cereals (mainly wheat) or sugar beet. However, the Commission also considers other raw materials such as corn, grapes, bananas and other fruits, and even carrots.

In May 2012, the Polish parliament adopted a definition of “Polish Vodka”, as liquor produced in the Polish from cereals or potatoes cultivated in Poland.

A matter of major controversy in the European Parliament was very definition of vodka and how it is marking (labeling).

The EP Environment Committee adopted the definition, according to which vodka can be called a spirit drink produced from potatoes, grain or sugar beet molasses. […] In the text approved by Parliament required a separate marking material other than cereals and potatoes has been preserved, but the size of this information or the location of its placement on the bottle has not been defined.

smirnoff vodka

The share of the six largest producers of vodka in the EU (EN, ET, LV, LT, FI, SE) exceeds 70%. These countries account for 83% of EU exports of spirits and 64% of consumption. The clear and lonely leader in vodka production in the EU is Poland, which produces three times more vodka than the other in order of Sweden.

The vodka in Poland, most of the time is consumed with meals. Cold or hot dishes such as marinated mushrooms, pickled cucumber, meatballs, mashed potatoes, buttered rye bread, and sour fruits are on the table next to them, and sometimes might drink Polish vodka. It is often drunk with lemon too.

Traditional Polish vodka size is about 1 Oz vodka poured, but since the Soviet Union are increasingly supplanted a Western-style, 4-Oz glass of water. Vodka often holds his breath, drinking out of a cup at a time, and eats and drinks something. Polish vodka without the company is regarded as a sign of alcoholism. Vodka is a traditional drinking clean and place at room temperature while the west is usually a cocktail ingredient, and you prefer chilled or frozen like.

One of the most well-known premium vodka manufacturers of the deep freeze hurt the vodka, your drink is 5-7 ° C refrigerated recommended. In Poland, where cocktail culture in the West is less common, not rare in the vodka served at room temperature out of the house. Contrary to popular belief, there is a quality vodka complex flavor, so west of the samples it is often kept at room temperature.